6 Helpful Tips on How to Make Shoes Non Slip for Restaurant

A non-slip shoe is a must for restaurant workers. It should be noted that whether you are working in a hip and trendy diner or a fine dining restaurant, there is a great chance for you to stay on your feet for several hours each day – in some cases, more than 10-12 hours.

It is no longer a secret that a restaurant environment is all fast-paced. That is the specific reason why all restaurant workers, including cooks and servers, have to be on their feet all the time. Due to the demanding and fast-paced environment, it is necessary to find a high-quality, non-slip shoe.

It is the key to staying comfortable and safe in the workplace. However, if you think that your restaurant work shoe is still lacking, as far as being non-slip is concerned, then rest assured that there are ways to improve it in that particular area.

With the solutions on how to make shoes non-slip for restaurant mentioned in this article, you will definitely have a great time in the workplace since you know you are safe from any potential slips and accidents.

Read more: What are the best shoes for waiters or waitressing?

How to Make Shoes Non Slip for Restaurant?


Tip #1 – Use a hairspray

One temporary solution for making your restaurant shoe non-slip is to spray it with a hairspray. While its results are only temporary, it is still a big help in making your footwear more slip-proof, especially if it is still new, causing it to have extremely smooth soles that make it a bit slippery.

A hairspray is a quick-fix solution, which is easy to do. Just simply spray a generous coat of it to the soles to give it a bit of extra stick, especially in smooth bottom areas. Once applied, let the hairspray set for around thirty seconds to one minute or until it dries. After that happens, you can start walking or moving around while wearing the shoe.

Since this is only a temporary solution, it needs to be reapplied, preferably on a daily basis. Ensure that the hairspray is completely dry before you wear your shoe to step outside. Also, take note that the wet weather might cause it to get rinsed off, so reapplication is really necessary.

Read more: What are the Best Shoes for Bartending?

Tip #2 – Stick a masking tape

One of the reasons why a masking tape is considered as a great solution for making kitchen shoes more non-slip is that it serves as a quick solution in increasing traction. It is also easy to use. Just stick a few rolls of it to the sole of the shoe. You can do it by laying a couple of rolls of the masking tape, forming an X-pattern.

Do this at the flattest and widest portion of the sole so you can obtain the best result out of this procedure. However, take note that reapplication is necessary in case there is no longer any adhesive left. Note that it will only work in making the shoe non-slip if there are still some adhesive properties left.

Tip #3 – Take advantage of the salt and rubber glue combination

Such mixture is a big help, especially if your goal is to add a grainy texture to the sole, preventing it from sliding from one place to another. With such grainy texture, your shoe will have more grip, preventing it from sliding around so you will not slip accidentally that might cause some injuries.

All you have to do is to mix rubber glue and salt together. Coat your shoe with the mixture. Your goal should be to apply it to the bottom part of the footwear. Let it set for a few minutes before walking around with it. The coating can definitely provide a non-slip property to your chosen footwear.

Tip #4 – Invest in a spray-on coating

It is also possible for you to find spray products on the market designed primarily for use on the sole of any footwear. The goal of this products is to provide the sole with a better grip.

Spray-on coating, for instance, comes in either grip spray or traction spray variation - with each one performing a similar function. However, their quality may differ so you need to ask an employee about how it works prior to buying.

Also, conduct some research and read customer testimonials prior to purchasing any spray-on coating. You can purchase traction or grip sprays at reasonable prices and apply them directly to the sole so you can start to improve its grip and non-slip quality.

Tip #5 – Score the shoe

While you may be doubtful of using this technique as it involves using a knife, razor, or any other sharp object on your favorite footwear, it is definitely one solution you will never regret doing later. Scoring the sole is a wise move as it improves its traction since you can expect water to pass easily through the treads.

To score the shoe, the only things that you need are your steady hands and a razor. Since you will be holding a razor, take extra care when doing this solution to making restaurant shoes non-slip. Start scoring the sole with the razor. Ensure that you do it as evenly as possible.

As an alternative, you can also place tape on the sole of your shoe. Still, many prefer to score the shoe instead of using a tape because it can result to a more chic footwear.

Tip #6 – See a professional cobbler or shoe repairer

This tip is ideal, especially if your restaurant shoe is something that you value too much or is a bit expensive. In this case, you may worry too much about applying or doing some DIY tricks to the shoe so it would be best to seek the aid of a professional.

Your chosen professional cobbler or shoe repairer can help fix the footwear either by replacing the sole or modifying it. However, be prepared to shell out some money when dealing with these professionals.

Remember that depending on the level of difficulty when it comes to fixing the shoe and its overall quality, the entire service might cost more than a hundred dollars. A wise tip is to use only this solution if you are sure that the other tips mentioned here won’t work.


With the tips on how to make shoes non-slip for restaurant mentioned in this article, you will have a higher chance of owning a pair of footwear that will make you feel secure and comfortable in the demanding and tough restaurant environment.

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